MANGEZ! Dine Safe Guide for June 1-15, 2023

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between June 1-15, 2023, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Guelph Montessori School, 151 Waterloo Ave
YMCA of Three Rivers at St Michael Catholic School, 9 McElderry Rd
YMCA of Three Rivers at Kensington Y Child Care, 84 Kensington St
YMCA of Three Rivers at Fred A. Hamilton, 160 Ironwood Rd

FOOD TRUCKS/CARTS

Jamaican Food Farmacy
Just Fo’ Fun
Mega Cone
Mega Cone Ice Cream Truck
Pete’s Grill
Whitetail Bakery

INSTITUTION

Nothing to report.

RESTAURANT/BAR

2 Queens Café, 48 Victoria Rd S
The Alley, 92 Gordon St
Bollywood Bistro/Bazaar, 4-561 York Rd
Bombay Kitchen Fine Indian & Hakka Chinese Cuisine, 105 Macdonell St
Captain Jack’s Restaurant, 450 Woodlawn Rd W
Goody’s Restaurant, 1-340 Woodlawn Rd W
Hanami Izakaya, A-86 Gordon St
Kirtida Kitchen, 265 Eramosa Rd
Mr. Puffs, 101-5 Woodlawn Rd
Pho Saigon Restaurant, 2-240 Silvercreek Pkwy
Rocky’s Drive In, 520 Elizabeth St
Royal Brewing Company, 199 Victoria Rd S
R.U. Serious Restaurant, 22-130 Silvercreek Pky N
San Francisco Panini, 12-485 Silvercreek Pkwy N
Victoria Park East Golf Club Restaurant, 1096 Victoria Rd S
Western Hotel, 72 Macdonell St
The Wing Spot, 23 Quebec St

TAKEOUT/SNACK BAR

BarBurrito, 119A-119 Silvercreek Pkwy N
Baskin Robbins, 30-328 Speedvale Ave E
CDS Daymon, 19 Elmira Rd S
KFC, 183 Silvercreek Pkwy N
Longo’s Starbucks, 24 Clair Rd W
Longo’s Bento Nouveau. 24 Clair Rd W
McDonald’s, 11 Woodlawn Rd W
Thai Express, 102-79 Clair Rd E
Victoria Park East Golf Club Snack Bar, 1096 Victoria Rd S
Zehrs Markets Starbucks, 1045 Paisley Rd

UNIVERSITY OF GUELPH

Nothing to report.

VARIETY/GROCERY

Anytime Convenience, 484 Woodlawn Rd E
Costco Wholesale, 19 Elmira Rd S
Dovercliffe Shoppers Mart, 50 Dovercliffe Rd
Shoppers Drug Mart, 88 Clair Rd E
Sun’s Convenience, 262 Eramosa Road
Zehrs Markets, 1045 Paisley Rd

OTHER

Bliss Dough, 3 Watson Rd S
Lin’s Foods, 132 Ptarmigan Dr
Little Pearl Café, 130 Woodland Glen Dr
Sweet Temptations, 5-1398 Gordon St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

BarBurrito, 7-35 Harvard Rd (3 Non-Critical Infractions)

Provide paper towels at hand washing station in food preparation area
Ensure all surfaces are clean and maintained in good repair
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Dairy Queen, 749 Woolwich St (2 Non-Critical Infractions)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Fill Store Convenience Store, 218 Victoria Rd S (2 Non-Critical Infractions)

Inspection results are posted on-site
Proper use and storage of clean utensils (including single service utensils)

Fo’ Cheezy, Food Truck (1 Non-Critical Infraction)

Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Heavenly Dreams Ice Cream, Food Truck (4 Non-Critical Infractions)

Ensure equipment / utensil(s) / dishware are corrosion-resistant and non-toxic
Ensure all surfaces are clean and maintained in good repair
Dispose of liquid waste in a sanitary manner
Provide separate holding tanks for potable water and waste water

Longo’s, 24 Clair Rd W (1 Non-Critical Infraction)

Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Miijidaa Cafe & Bistro, 37 Quebec St (1 Non-Critical Infraction)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Papa John’s Pizza, 4-987 Gordon St (1 Non-Critical Infraction)

Provide hot and cold running water for hand washing in food preparation area

The Round Table, 32 Essex St (2 Non-Critical Infractions)

Provide hot and cold running water for hand washing in food preparation area
Equip facility with paper towels in a dispenser / hot air dryer

Pizza Hut, 2-219 Eramosa Rd (2 Non-Critical Infractions)

Food contact surfaces properly designed, constructed, installed and maintained
Ensure all surfaces are clean and maintained in good repair

Rexall Pharma Plus, 666 Woolwich St (1 Non-Critical Infraction)

Equip facility with paper towels in a dispenser / hot air dryer

Starbucks, 431 Stone Rd W (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Sushi and Noodle Bar – Metro, 500 Edinburgh Rd S (1 Non-Critical Infraction)

Ensure hand washing station is only used for hand washing and is not obstructed in any way

Zehrs Markets, 124 Clair Rd E (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

7-Eleven Food Store, 585 Eramosa Rd (2 Critical)

Ensure all hazardous foods are stored at 4°C (40°F) or less
Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Cherry Blossom Sushi and Bar, 107, Building H-103 Clair Rd E (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Chuck’s Roadhouse Bar & Grill, 174 Clair Rd E (1 Critical/3 Non-Critical Infractions)

CRITICAL: Store all toxic / poisonous substances in container bearing identifying label
Proper use and storage of clean utensils (including single service utensils)
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Dairy Queen, 380 Eramosa Rd (1 Critical)

Hazardous food is held at 4°C (40°F) or less

The Grand Guelph, 33-340 Woodlawn Rd W (2 Critical/6 Non-Critical Infractions)

CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
CRITICAL: Food protected from potential contamination and adulteration
Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper use and storage of clean utensils (including single service utensils)
Food contact surfaces properly designed, constructed, installed and maintained
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Floors, walls, and ceilings clean and in good repair

Kenzo Ramen, 10-5 Clair Rd W (2 Critical/4 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
CRITICAL: Ensure all food is protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times
Floors, walls, and ceilings clean and in good repair

Parkview Day Care, 89 Speedvale Ave E (1 Critical/1 Non-Critical Infraction)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
Ensure equipment / utensil(s) / dishware are free of cracks or open seams

Pizza Depot, 14-995 Paisley Rd (1 Critical)

Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Pizza La Villa, 1-115 Downey Rd (1 Critical/3 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Ensure all surfaces are clean and maintained in good repair
Ensure walls are kept clean and in good repair

Platters Catering and Events, 25-340 Woodlawn Rd W (1 Critical/6 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper use and storage of clean utensils (including single service utensils)
Food contact surfaces properly designed, constructed, installed and maintained
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Floors, walls, and ceilings clean and in good repair

Quality Indian Food & Spice, 500 Willow Rd (2 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
CRITICAL: Food protected from potential contamination and adulteration
Ensure all surfaces are clean and maintained in good repair

Royal on Gordon, 1691 Gordon St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Food protected from potential contamination and adulteration
Ensure all surfaces are clean and maintained in good repair

Shanghai 360, 435 Stone Rd W (1 Critical/3 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Swiss Chalet, 502 Edinburgh Rd S (2 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
CRITICAL: Food protected from potential contamination and adulteration
Provide hot and cold running water for hand washing in food preparation area
Equip facility with paper towels in a dispenser / hot air dryer

Tangy & Tasty Restaurant, 75 Macdonell St (1 Critical/2 Non-Critical Infractions)

CRITICAL: Cover all food in storage
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Ventilation hood and/or filters require cleaning

Waypoint, 32 Clair Rd (1 Critical)