MANGEZ! Dine Safe Guide for May 16-31, 2023

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between May 16 and 31, 2023, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Guelph Montessori School, 151 Waterloo Ave
Learning Tree Academy, 20 Cowan Pl

FOOD TRUCKS/CARTS

Mr. Frostee Treats, Catering Vehicle
Marquez Churros, Food Truck
Masonville Store Fry Truck, Food Truck
The Serial Griller, Food Truck

INSTITUTION

Nothing to report.

RESTAURANT/BAR

Boathouse Tea Room, 116 Gordon St
La Cucina, 2nd Floor-25 Macdonell St
Chuck’s Roadhouse Bar & Grill, 261 Woodlawn Rd W
Doogies & Pablos, 37 Wyndham St N
Mandarin Restaurant, 565 Woodlawn Rd W
Stacked Pancake and Breakfast House, 8-20 Woodlawn Rd E
Uptown Grill, 694 Woolwich St

TAKEOUT/SNACK BAR

Baskin Robbins, 30-328 Speedvale Ave E
Kapow Ice Cream, 8 Douglas St
Kernels, 435 Stone Rd W
McDonald’s, 243 Woodlawn Rd W
Purdys Chocolates, A9-435 Stone Rd W
Starbucks Coffee, 435 Stone Rd W
Twice the Deal Pizza, 785 Woolwich St

UNIVERSITY OF GUELPH

UC Food Court, 50 Stone Rd E

VARIETY/GROCERY

Food Basics, 3 Clair Rd W
Goodness Me! Natural Food Market, 36 Wellington St W
Hasty Market, 7-210 Kortright Rd W
Klops Meats And Deli, 442 York Rd Guelph
Ona’s Bakery, 42 Carden St

OTHER

Chanty’s Bakehouse, 8 Douglas St
Comfort Inn, 480 Silvercreek Pky N
Guelph Bible Conference Centre, 485 Waterloo Ave
The Simple Knot, B6-322 Eastview Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Big Bear Foodmart, 235 Starwood Dr (1 Non-Critical Infraction)

Equip facility with paper towels in a dispenser / hot air dryer

Bobby O’Brien’s / Opus, 90 Macdonell St (1 Non-Critical Infraction)

Provide paper towels at hand washing station in food preparation area

Burger Factory, 13-485 Silvercreek Pkwy N (2 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Chung Chun Rice Hotdog, 16-35 Harvard Rd (4 Non-Critical Infractions)

Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
Ensure there is a certified food handler present on-site at all times of operation
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Golden Fish & Chips, 787 Woolwich St (1 Non-Critical Infraction)

Ensure hand washing station is only used for hand washing and is not obstructed in any way

Level Resto Lounge, 51 Cork St E (1 Non-Critical Infraction)

Mechanical ventilation operable and kept clean

Mr. Souvlaki, 435 Stone Rd W (1 Non-Critical Infraction)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [

Noodlebox, 8-5 Clair Rd W (1 Non-Critical Infraction)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Pizza Hut, 1-649 Scottsdale Dr (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Food contact surfaces properly designed, constructed, installed and maintained

Subway, 5-247 Eramosa Rd (2 Non-Critical Infractions)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Super 7 Mini Mart, 570 Kortright Rd W (1 Non-Critical Infraction)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Tim Hortons, 715 Wellington St W (2 Non-Critical Infractions)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

University Centre Subway, 50 Stone Rd E (2 Non-Critical Infractions)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Wies Fries, Food Truck (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

Bite Me Guelph, A6-320 Eastview Rd (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Ensure there is a certified food handler present on-site at all times of operation
Provide hot and cold running water for hand washing in food preparation area
Mechanical ventilation operable and kept clean

Brothers Brewing Company, 15 Wyndham St N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Buon Gusto Restaurant, 69 Wyndham St N (1 Critical)

Ensure all food is protected from potential contamination and adulteration

Co-Operators – Dana Hospitality, 130 MacDonell St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Store utensils in manner preventing contamination

Crafty Ramen, 17 MacDonell St (1 Critical/2 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Provide hot and cold running water for hand washing in food preparation area
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Fairfield Inn & Suites by Marriott, 35 Cowan Pl (2 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
CRITICAL: Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food
Ensure hand washing station is only used for hand washing and is not obstructed in any way

The Grand Guelph, 33-340 Woodlawn Rd W (2 Critical/6 Non-Critical Infractions)

CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
CRITICAL: Food protected from potential contamination and adulteration
Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper use and storage of clean utensils (including single service utensils)
Food contact surfaces properly designed, constructed, installed and maintained
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Floors, walls, and ceilings clean and in good repair

Hanami Izakaya, A-86 Gordon St (2 Critical/5 Non-Critical Infractions)

CRITICAL: Separate raw hazardous foods from ready-to-eat foods during storage and handling
CRITICAL: Food protected from potential contamination and adulteration
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Ensure all surfaces are clean and maintained in good repair
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times

Parkview Day Care, 89 Speedvale Ave E (1 Critical/1 Non-Critical Infraction)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
Ensure equipment / utensil(s) / dishware are free of cracks or open seams

Pho Kinh Do, 650 Woodlawn Rd W (1 Critical/5 Non-Critical Infractions)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
Ensure all surfaces are clean and maintained in good repair
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Adequate protection against the entrance of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean

Piatto Pizzeria & Enoteca, 153 Wyndham St N (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure employees wash hands before commencing work
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Protect single-service utensils from contamination

Platters Catering and Events, 25-340 Woodlawn Rd W (1 Critical/6 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper use and storage of clean utensils (including single service utensils)
Food contact surfaces properly designed, constructed, installed and maintained
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Floors, walls, and ceilings clean and in good repair

Sam’s Grill, 1-715 Wellington St W (1 Critical)

Food protected from potential contamination and adulteration

Springfield Golf & Country Club, 2054 Gordon St (1 Critical)

Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Sweet Temptations, 5-1398 Gordon St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hot and cold running water under pressure in areas where food is processed, prepared or manufactured or utensils are washed
Provide hot and cold running water for hand washing in food preparation area

Thai Express / Cultures, A4-435 Stone Rd W (1 Critical)

Ensure all food is protected from potential contamination and adulteration

T. Kettle, K8-435 Stone Rd W (1 Critical)

Food handlers wash hands before commencing work and after potential contamination

The Wing Spot, 23 Quebec St (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

The Works Gourmet Burger Bistro, 97 Wyndham St N (2 Critical/5 Non-Critical Infractions)

CRITICAL: Ensure employees wash hands after potential contamination
CRITICAL: Cover all food in storage
Proper use and storage of clean utensils (including single service utensils)
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Adequate protection against the entrance of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Zehrs Markets, 160 Kortright Rd W (1 Critical)